Created by Giorgio Locatelli, chef to the new National Gallery restaurant and cafe, this espresso blend of ground coffee is inspired by traditional Italian coffee. Rich and creamy with a balanced mix of sweetness, bitterness, and acidity, it offers a modern twist on a classic. Made from premium beans sourced across Africa, Central and South America.Packaged in a fully recyclable, freshness-preserving valve bag. Ground coffee.Ingredients 100% natural roasted coffee. Medium Roast. Net wt. 250G. Store in a cool, dry place at 20-25deg
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