70cl / 19% - A combination of Korean and Dutch distilling traditions, Wihayo Soju is made in Schiedam, Netherlands, the Jenever capital of the world. Made with both fermented rice and malted barley, Wihayo brings aromas of sweet malt, walnuts and meadow flowers that fill the nose, followed by notes of green apple, liquorice and heather honey throughout the palate.
This product is available to buy from The Whisky Exchange