70cl / 51.1% - A citrus-forward Clairin produced by Stephan Kalil Saoud, Sonson is made exclusively with sugar cane syrup, made from locally-grown indigenous Madame Meuze sugar cane. The palate offers notes of orange zest, ripe lemons, green grass and white pepper that linger in the finish.
This product is available to buy from The Whisky Exchange